Food Emulsifiers, Effect of Nonionic Emulsifiers on Experimental Dietary Injury of the Liver in Rats
- 1 February 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (2) , 139-142
- https://doi.org/10.1021/jf60084a012
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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