The volatile constituents of tea
- 1 April 1979
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 4 (2) , 97-106
- https://doi.org/10.1016/0308-8146(79)90034-7
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Extraction, purification, and partial characterization of a tea metalloprotein and its role in the formation of black tea aroma constituentsJournal of Agricultural and Food Chemistry, 1977
- Flavor of Black TeaAgricultural and Biological Chemistry, 1968
- Volatile Flavor of Black TeaAgricultural and Biological Chemistry, 1967