Complex formation of gel-forming bacterial (1→3)-β-D-glucans (curdlan-type polysaccharides) with dyes in aqueous solution
- 1 January 1974
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 32 (1) , 47-52
- https://doi.org/10.1016/s0008-6215(00)82462-3
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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