Development of lytic Lactococcus lactis bacteriophages in a Cheddar cheese plant
- 25 September 1999
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 50 (3) , 163-171
- https://doi.org/10.1016/s0168-1605(99)00098-7
Abstract
No abstract availableKeywords
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