A method to determine the monoglyceride content in fats and oils
- 1 April 1974
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 51 (4) , 162-165
- https://doi.org/10.1007/bf02639729
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The chromatographic separation of higher fatty acid monoglycerides according to chain length and unsaturationJournal of Chromatography A, 1969
- Spectrophotometric determination of small amounts of 1‐monoglycerides in fatsJournal of Oil & Fat Industries, 1964
- Determination of mono‐, di‐, and triglycerides by molecular distillation and thin‐layer chromatographyJournal of Oil & Fat Industries, 1961
- A general method for the chromatographic analysis of mono‐, di‐, and triglycerides and the mono‐ and diesters of ethylene glycol and polyethylene glycolJournal of Oil & Fat Industries, 1960
- Separation and determination of mono-, Di-, and triglycerides in monoglyceride concentratesJournal of Oil & Fat Industries, 1958
- Investigation On Lipid Separation Methods III.1 Separation of Tri‐, Di‐, l‐mono‐ and 2‐mono‐ glycerides.Acta Physiologica Scandinavica, 1954