The Proteolytic Enzymes of Aspergillus oryzae. II. Properties of the Proteolytic Enzymes.

1 January 1963

journal article
research article
Published by Danish Chemical Society in Acta Chemica Scandinavica

Vol. 17 (6) , 1541-1551
https://doi.org/10.3891/acta.chem.scand.17-1541

Abstract

The properties of 3 proteolytic enzymes produced by oryzae were confirmed by electrophoresis, pH optimum, temperature optimum, substrate specificity, stability under different conditions, and effect of metal ions and other potential inhibitors.