Re‐examination of the linear glutenin hypothesis
- 1 February 1977
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 28 (2) , 191-199
- https://doi.org/10.1002/jsfa.2740280214
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Further studies on SS bonds in cereal glutelinsJournal of the Science of Food and Agriculture, 1972
- A hypothesis for the structure and rheology of gluteninJournal of the Science of Food and Agriculture, 1968
- The effects of certain salts on doughsJournal of the Science of Food and Agriculture, 1965
- ErrataArchives of Biochemistry and Biophysics, 1964
- Oxidation by molecular oxygen of thiol groups in unleavened doughs from normal and defatted wheat floursJournal of the Science of Food and Agriculture, 1963