Polydipsia Elicited by the Synergistic Action of a Saccharin and Glucose Solution
- 4 August 1967
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 157 (3788) , 552-554
- https://doi.org/10.1126/science.157.3788.552
Abstract
Rats consume significantly more of a solution combining saccharin and glucose than equivalent solutions of these substances presented in separate bottles. Fluid consumption may exceed body weight. Experiments helping to delineate the basis of this synergistic action are presented.This publication has 3 references indexed in Scilit:
- Further Studies of Sex Differences in Taste Preferences with Sweet SolutionsPsychological Reports, 1967
- Sex Differences in Taste Preference for Glucose and Saccharin SolutionsScience, 1967
- Quantity of food ingested as a measure of relative acceptability.Journal of Comparative and Physiological Psychology, 1953