An adiabatic calorimeter for measuring the specific heats of liquids in the range 0 to 100 C
- 1 March 1955
- journal article
- Published by IOP Publishing in Journal of Scientific Instruments
- Vol. 32 (3) , 109-113
- https://doi.org/10.1088/0950-7671/32/3/309
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Calorimetric Investigations of Organic Reactions. II. A New Calorimeter. The Mutarotation of α- and, β-d-Glucose.The Journal of Physical Chemistry, 1941
- Measurements of heat capacity and heat of vaporization of water in the range 0 degrees to 100 degrees CJournal of Research of the National Bureau of Standards, 1939
- Specific Heat and the Physical State of the Fat in CreamJournal of Dairy Science, 1938
- A NEW TYPE OF ROTATING ADIABATIC CALORIMETER. THE SURFACE ENERGY AND HEAT OF SOLUTION OF SODIUM CHLORIDE. IIJournal of the American Chemical Society, 1927
- THE SURFACE ENERGY AND THE HEAT OF SOLUTION OF SOLID SODIUM CHLORIDE. IJournal of the American Chemical Society, 1927