Comparison of anionic with cationic peroxidase from cultured peanut cells

• 1 July 1990
• journal article
• Published by Springer Nature in Plant Cell, Tissue and Organ Culture (PCTOC)
• Vol. 22  (1) , 65-70
• https://doi.org/10.1007/bf00043700

Abstract

Keywords

• PEANUT
• ANIONIC
• PEROXIDASE
• CROSSREACTIONS
• CATIONIC
• SUSPENSION MEDIUM
• HEME ABSORPTION
• TWO ISOZYMES