THE ESSENTIAL AMINO ACID CONTENT OF SEVERAL VEGETABLESa
- 1 January 1952
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 17 (1-6) , 442-447
- https://doi.org/10.1111/j.1365-2621.1952.tb16786.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Integrins Regulate the Association and Phosphorylation of Paxillin by c-AblPublished by Elsevier ,1998
- MICROBIOLOGICAL METHODS FOR THE DETERMINATION OF AMINO ACIDSJournal of Biological Chemistry, 1945