Application of multidimensional scaling to ratings of foods for obese and normal weight individuals

• 1 September 1978
• journal article
• research article
• Published by Elsevier in Physiology & Behavior
• Vol. 21  (3) , 417-422
• https://doi.org/10.1016/0031-9384(78)90102-6

Abstract

Keywords

• OBESITY
• TASTE
• SMELL
• MULTIDIMENSIONAL SCALING
• HEDONICS