Effects of electrolyte composition and pH on the structure and function of smooth muscle cooled to −79 °C in unfrozen media
- 1 April 1972
- journal article
- Published by Elsevier in Cryobiology
- Vol. 9 (2) , 82-100
- https://doi.org/10.1016/0011-2240(72)90015-6
Abstract
No abstract availableThis publication has 41 references indexed in Scilit:
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