The flavor problem of soybean oil. I. A test of the water washing‐citric acid refining technique
- 1 August 1947
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 24 (8) , 261-264
- https://doi.org/10.1007/bf02643330
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Peroxide formation as a measure of autoxidative deteriorationJournal of Oil & Fat Industries, 1932