Fenitrothionrückstände auf Obst und Gemüse
- 1 January 1972
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 16 (3) , 179-186
- https://doi.org/10.1002/food.19720160305
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Absorptiometric determination of fenitrothion residues in cocoa beansThe Analyst, 1966
- Bestimmung von 0,0-Dimethyl-0-(3-methyl-4-nitrophenyl)-thiophosphat-RückstÄnden in Obst und Gemüse nach vorangegangener Abtrennung der mitextrahierten Farbstoffe durch DünnschichtchromatographieAnalytical and Bioanalytical Chemistry, 1965
- The determination of parathion and related insecticides by gas-liquid chromatography. With special reference to fenitrothion residues in cocoaThe Analyst, 1964
- Insecticide-Miticide Residues, Determination of Trithion Crop Residues by Cholinesterase Inhibition MeasurementJournal of Agricultural and Food Chemistry, 1960
- Determination of Bayer 19639 Residues in Agricultural Crops by Cholinesterase Inhibition1Journal of Economic Entomology, 1959