ANTIOXIDANT ACTIVITY OF FERMENTED BERRY JUICES AND THEIR EFFECTS ON NITRIC OXIDE AND TUMOR NECROSIS FACTOR-ALPHA PRODUCTION IN MACROPHAGES 264.7 GAMMA NO(-) CELL LINE
- 1 June 2006
- journal article
- Published by Hindawi Limited in Journal of Food Biochemistry
- Vol. 30 (3) , 249-268
- https://doi.org/10.1111/j.1745-4514.2006.00054.x
Abstract
No abstract availableThis publication has 52 references indexed in Scilit:
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