The estimation of egg weight from egg gradings
- 1 May 1973
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 14 (3) , 303-310
- https://doi.org/10.1080/00071667308416032
Abstract
A method is described for the estimation of mean egg weight from data giving the proportions of eggs in different weight grades. Tables are presented in which mean egg weights have been calculated for a range of grading figures, using both the British Egg Marketing Board and the European Economic Community grading systems.Keywords
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