The Isolation of the Lactobacillus casei Factor from Liver

• 1 January 1948
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 70  (1) , 3-5
• https://doi.org/10.1021/ja01181a002

Abstract

Keywords

• BACTERIA/LACTIC ACID GROUP
• CHEESE
• FERMENTATION/BACTERIAL