Effects of water content on the properties of starch/poly(ethylene–vinyl alcohol) blends

• 18 April 1994
• journal article
• research article
• Published by Wiley in Journal of Applied Polymer Science
• Vol. 52  (3) , 353-363
• https://doi.org/10.1002/app.1994.070520301

Abstract

Keywords

• BLENDS
• ALCOHOL
• MELT
• FLOW
• THERMAL
• STARCH/POLY
• JOHN
• MIXED
• RHEOLOGY