Tocopherol and carotenoid contents of selected Korean fruits and vegetables
- 25 February 2007
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 20 (6) , 458-465
- https://doi.org/10.1016/j.jfca.2007.02.001
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Tocopherol and tocotrienol contents of raw and processed fruits and vegetables in the United States dietPublished by Elsevier ,2005
- Selection of Surrogate Endpoint Biomarkers to Evaluate the Efficacy of Lycopene/Tomatoes for the Prevention/Progression of Prostate CancerJournal of Nutrition, 2005
- Fruit and vegetable intake and risk of cardiovascular disease in US adults: the first National Health and Nutrition Examination Survey Epidemiologic Follow-up Study,,The American Journal of Clinical Nutrition, 2002
- Which Plasma Antioxidants Are Most Related to Fruit and Vegetable Consumption?American Journal of Epidemiology, 2001
- Future Directions in Food Composition StudiesJournal of Nutrition, 1994
- Liquid chromatographic method for the determination of carotenoids, retinoids and tocopherols in human serum and in foodJournal of Chromatography B: Biomedical Sciences and Applications, 1993
- Carotenoid composition in raw and cooked Spanish vegetablesJournal of Agricultural and Food Chemistry, 1992
- Fruit, vegetables, and cancer prevention: A review of the epidemiological evidenceNutrition and Cancer, 1992
- HPLC Separation of Cis‐Trans Carotene Isomers in Fresh and Processed Fruits and VegetablesJournal of Food Science, 1987
- Determination of α– and β–Carotene in Fruit and Vegetables by High Performance Liquid ChromatographyCanadian Institute of Food Science and Technology Journal, 1982