Mathematical Characterization of the Compressive Stress-Strain Relationships of Spongy Baked Goods
- 1 July 1989
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 54 (4) , 947-949
- https://doi.org/10.1111/j.1365-2621.1989.tb07919.x
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The mechanical properties of cellular solidsMetallurgical Transactions A, 1983