Removal of peel oil from citrus peel press liquors before anaerobic digestion
- 1 February 1983
- journal article
- research article
- Published by Taylor & Francis in Environmental Technology Letters
- Vol. 4 (2) , 65-72
- https://doi.org/10.1080/09593338309384174
Abstract
Aeration of the press liquors from citrus peel for periods up to 9 days permitted growth of limonene‐degrading and other microorganisms present in the liquors. Reduction in oil levels to 0.01% (w/v) occurred within 6–8 h, due to evaporation or stripping of the oil, rather than to microbial degradation.This publication has 1 reference indexed in Scilit:
- Production of aromatic acids during anaerobic digestion of citrus peelJournal of Chemical Technology and Biotechnology, 1980