Raw Meat Batter Stabilization: Morphological Study of the Role of Interfacial Protein Film
- 1 July 1991
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 24 (3-4) , 136-142
- https://doi.org/10.1016/s0315-5463(91)70036-9
Abstract
No abstract availableKeywords
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