RELATIONSHIP BETWEEN THE COMPOSITION AND RIPENING OF THE OLIVE AND QUALITY OF THE OIL
- 1 December 1990
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 286,p. 441-452
- https://doi.org/10.17660/actahortic.1990.286.91
Abstract
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