Functional properties of fraction 1 protein from tobacco leaf
- 1 January 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 33 (1) , 79-83
- https://doi.org/10.1021/jf00061a023
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Functional properties of edible protein concentrates from alfalfaJournal of Agricultural and Food Chemistry, 1982
- EMULSIFYING PROPERTIES OF WHEY PROTEINJournal of Food Science, 1980
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976