Technical application of protein whipping agents in sugar confectionery
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part2) , 350-352
- https://doi.org/10.1007/bf02671495
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- High Temperature Storage of Spray-Dried Egg WhitePoultry Science, 1967