Starch grains of wheat considered as partially dehydrated amylose.

• 1 December 1925
• journal article
• Published by Frontiers Media SA in Experimental Biology and Medicine
• Vol. 23  (3) , 195-197
• https://doi.org/10.3181/00379727-23-2889

Abstract

Keywords

• STARCH GRAINS
• DEHYDRATED AMYLOSE
• PARTIALLY DEHYDRATED
• WHEAT CONSIDERED