Freezable Water Content and the Oxygen Respiration in Wheat and Rye Grain at Different Stages of Ripening
- 1 February 1942
- journal article
- research article
- Published by Wiley in American Journal of Botany
- Vol. 29 (2) , 105-109
- https://doi.org/10.2307/2437437
Abstract
No abstract availableThis publication has 0 references indexed in Scilit: