An LCEC method for the analysis of synthetic amino acids in fruit juices
- 1 January 1990
- journal article
- research article
- Published by Springer Nature in Chromatographia
- Vol. 29 (1-2) , 51-53
- https://doi.org/10.1007/bf02261139
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Separation of Amino Acid Enantiomers Using Precolumn Derivatization with o-Phthalaldehyde and 2,3,4,6-Tetra-O-acetyl-1-thio-β-glucopyranosideJournal of Liquid Chromatography, 1987
- Amino acid enantiomer separation for the detection of adulteration in fruit juicesJournal of High Resolution Chromatography, 1984