Preparation of colorless sunflower protein products: Effect of processing on physicochemical and nutritional properties
- 1 June 1983
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (6) , 1141-1148
- https://doi.org/10.1007/bf02671343
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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