Structure of a food-reserve β-d-glucan produced by the haptophyte alga Emiliania huxleyi (lohmann) hay and mohler
- 1 September 1986
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 152 (1) , 243-248
- https://doi.org/10.1016/s0008-6215(00)90304-5
Abstract
No abstract availableKeywords
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