Prolongation of the Shelf-life of Perishable Food Products using Biodegradable Films and Coatings

• 1 January 1996
• journal article
• review article
• Published by Elsevier in Lwt - Food Science and Technology
• Vol. 29  (1-2) , 10-17
• https://doi.org/10.1006/fstl.1996.0002

Abstract

Keywords

• MODIFIED ATMOSPHERE
• FOOD INDUSTRY
• MODIFIED ATMOSPHERE PACKAGING
• SHELF LIFE