Allium chemistry: Synthesis of alk(en)yl 3,4-dimethyl-2-thienyl disulfides, components of distilled oils and extracts of Allium species
- 1 December 1993
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (12) , 2235-2237
- https://doi.org/10.1021/jf00036a001
Abstract
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