Quantitative analysis of xanthohumol and related prenylflavonoids in hops and beer by liquid chromatography–tandem mass spectrometry

This publication has 8 references indexed in Scilit:

• A microbore high performance liquid chromatography/electrospray ionization mass spectrometry method for the determination of the phytoestrogens genistein and daidzein in comminuted baby foods and soya flour
  Rapid Communications in Mass Spectrometry, 1998
• Prenylflavonoids from Humulus lupulus
  Phytochemistry, 1997
• Isoprenylated flavonoids—a survey
  Phytochemistry, 1996
• Analysis of plasma isoflavones by reversed-phase HPLC-multiple reaction ion monitoring-mass spectrometry
  Clinica Chimica Acta; International Journal of Clinical Chemistry, 1996
• The impact of plant flavonoids on mammalian biology: implications for immunity, inflammation and cancer
  Published by Springer Nature ,1993
• Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands
  Journal of Agricultural and Food Chemistry, 1992
• Hops
  Published by Springer Nature ,1991
• Synthesis of (±) lupinifoun, di-o-methyl xanthohumol and isoxanthohumol and related compounds
  Tetrahedron, 1978