European and US federal food regulations: current issues

• 31 December 1991
• journal article
• Published by Elsevier in Trends in Food Science & Technology
• Vol. 2, 236-240
• https://doi.org/10.1016/0924-2244(91)90703-l

Abstract

Keywords

• FOOD QUALITY
• FOOD REGULATIONS
• EUROPE
• CURRENT ISSUES
• US FEDERAL
• FEDERAL FOOD
• LEGISLATIVE
• WIDELY PUBLICIZED