Freeze‐Thaw Stability of Illinois Soybean Beverage
- 1 January 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (1) , 299-302
- https://doi.org/10.1111/j.1365-2621.1982.tb11083.x
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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- Studies on the Changes of the Properties of Soybean Proten by FreezingNIPPON SHOKUHIN KOGYO GAKKAISHI, 1974
- Studies on the Changes of the Properties of Soybean Protein by FreezingNIPPON SHOKUHIN KOGYO GAKKAISHI, 1974
- Denaturation of Soybean Protein by Freezing Part IAgricultural and Biological Chemistry, 1971
- An over-all view of low temperature food preservationCryobiology, 1966
- EFFECT OF HYDROPHOBIC BONDING ON PROTEIN REACTIONS1The Journal of Physical Chemistry, 1961