Foodborne Viral Gastroenteritis: Challenges and Opportunities
Open Access
- 15 September 2002
- journal article
- Published by Oxford University Press (OUP) in Clinical Infectious Diseases
- Vol. 35 (6) , 748-753
- https://doi.org/10.1086/342386
Abstract
Norwalk-like viruses (NLVs) are estimated to be the most common causes of foodborne disease in the United States, accounting for two-thirds of all foKeywords
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