A Short Method of Calculating the Nutritive Value of Diets (concluded)
- 1 March 1944
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 27 (3) , 231-240
- https://doi.org/10.1093/jn/27.3.231
Abstract
The food pattern planned for the soldier subsisting on Field Ration A during the year May 1941 to April 1942 has been described. Seasonal tables of nutritive values based on this food pattern have been presented as a rapid means of calculating the probable nutritive value of food supplied for Field Ration A, the rough equivalent of a liberal civilian diet. Reference is made to a previous publication for the detailed background of such tables, and for the degrees of accuracy made possible by their use.Keywords
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