Comparison of techniques for isolation and identification of anaerobic bacteria
Open Access
- 1 December 1972
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 25 (12) , 1335-1343
- https://doi.org/10.1093/ajcn/25.12.1335
Abstract
V. R. Dowell, Jr.; Comparison of techniques for isolation and identification of anaerobic bacteria, The American Journal of Clinical Nutrition, Volume 25, IssuKeywords
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