Effect of oxidative sulfitolysis of disulfide bonds of glycinin on solubility, surface hydrophobicity and in vitro digestibility
- 1 March 1986
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 34 (2) , 251-256
- https://doi.org/10.1021/jf00068a024
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
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