Salmonella Survival During Spray Drying and Subsequent Handling of Skimmilk Powder. III. Effects of Storage Temperature on Salmonella and Dried Milk Properties
Open Access
- 1 July 1970
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 53 (7) , 877-882
- https://doi.org/10.3168/jds.s0022-0302(70)86311-1
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Salmonella Survival During Spray Drying and Subsequent Handling of Skimmilk Powder. II. Effects of Drying ConditionsJournal of Dairy Science, 1970
- Salmonella Survival During Spray Drying and Subsequent Handling of Skimmilk Powder. I. Salmonella EnumerationJournal of Dairy Science, 1970
- Heat Resistance of Salmonella in Dried MilkJournal of Dairy Science, 1968