Instability and stabilization of an L-leucine producing strain of Corynebacterium glutamicum. Part I. Properties of revertants appearing in L-leucine fermentation culture broth.
- 1 January 1987
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 51 (12) , 3245-3249
- https://doi.org/10.1271/bbb1961.51.3245
Abstract
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