SURVIVAL OF Clostridium perfringens IN RUMP ROASTS COOKED IN AN OVEN AT 107° OR 177°C OR IN AN. ELECTRIC CROCKERY POT
- 1 March 1976
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2) , 451-452
- https://doi.org/10.1111/j.1365-2621.1976.tb00641.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- FACTORS INVOLVED IN THE ISOLATION OF CLOSTRIDIUM PERFRIHGEHS1Journal of Milk and Food Technology, 1972
- Sporulation of Clostridium perfringens in a Modified Medium and Selected FoodsApplied Microbiology, 1967
- Pouch Method for the Isolation and Enumeration of ClostridiaApplied Microbiology, 1965