The biological effects of food additives. I.—Nisin
- 1 January 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (1) , 32-42
- https://doi.org/10.1002/jsfa.2740130106
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Observations on the molecular weight and chemical composition of nisin ABiochemical Journal, 1958
- Studies on the effects of treatment with chlorine dioxide on the properties of wheat flour. IV.—The biological properties of untreated, normally treated and overtreated floursJournal of the Science of Food and Agriculture, 1956
- FURTHER OBSERVATIONS ON AN INHIBITORY SUBSTANCE (NISIN) FROM LACTIC STREPTOCOCCIPublished by Elsevier ,1947
- Inhibition of the Symbiotic Synthesis of B Complex Factors by SulfonamidesJournal of Nutrition, 1942