The role of diet in the genesis and treatment of hypertension
- 1 July 1993
- journal article
- review article
- Published by Elsevier in Medical Clinics of North America
- Vol. 77 (4) , 831-847
- https://doi.org/10.1016/s0025-7125(16)30227-9
Abstract
No abstract availableKeywords
This publication has 86 references indexed in Scilit:
- Effect of drug and diet treatment of mild hypertension on diastolic blood pressure. The TAIM Research Group.Hypertension, 1991
- The Influence of Oral Potassium Chloride on Blood Pressure in Hypertensive Men on a Low-Sodium DietNew England Journal of Medicine, 1990
- The Effect of Weight Loss on the Sensitivity of Blood Pressure to Sodium in Obese AdolescentsNew England Journal of Medicine, 1989
- Insulin Resistance in Essential HypertensionNew England Journal of Medicine, 1987
- Dietary fats and the management of hypertensionCanadian Journal of Physiology and Pharmacology, 1986
- The relative contribution of body fat and fat pattern to blood pressure level.Hypertension, 1985
- Nonpharmacologic therapy of hypertension: The independent effects of weight reduction and sodium restriction in overweight borderline hypertensive patientsAmerican Heart Journal, 1983
- The Effect of Weight Reduction on Blood Pressure, Plasma Renin Activity, and Plasma Aldosterone Levels in Obese PatientsNew England Journal of Medicine, 1981
- Effect of Weight Loss without Salt Restriction on the Reduction of Blood Pressure in Overweight Hypertensive PatientsNew England Journal of Medicine, 1978
- Antecedents of Cardiovascular Disease in Six Solomon Islands SocietiesCirculation, 1974