Relationships Among Grain Sorghum Quality Factors
- 15 January 1998
- journal article
- Published by Wiley in Cereal Chemistry Journal
- Vol. 75 (1) , 100-104
- https://doi.org/10.1094/cchem.1998.75.1.100
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quality Factors Affecting Value of Corn for Wet MillingTransactions of the ASAE, 1973
- Porosity Determinations of Grains and Seeds with an Air-Comparison PycnometerTransactions of the ASAE, 1967
- Volume increase of kernels of corn and sorghum accompanying absorption of liquid waterBiotechnology & Bioengineering, 1962
- Volume increase of wheat kernels accompanying absorption of liquid waterJournal of Biochemical and Microbiological Technology and Engineering, 1961