[12] Antibodies to carbohydrates: Preparation of antigens by coupling carbohydrates to proteins by reductive amination with cyanoborohydride
- 1 January 1978
- book chapter
- Published by Elsevier
- Vol. 50, 155-160
- https://doi.org/10.1016/0076-6879(78)50014-1
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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- The direct coupling of oligosaccharides to proteins and derivatized gelsArchives of Biochemistry and Biophysics, 1974
- A METHOD FOR PRODUCING SPECIFIC ANTISERA WITH SMALL DOSES OF IMMUNOGENJournal of Clinical Endocrinology & Metabolism, 1971
- Cyanohydridoborate anion as a selective reducing agentJournal of the American Chemical Society, 1971
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