Differences in Colony Morphology and Carbohydrate Fermentation of Clostridium sporogenes
Open Access
- 1 October 1978
- journal article
- research article
- Published by Microbiology Society in Journal of General Microbiology
- Vol. 108 (2) , 315-319
- https://doi.org/10.1099/00221287-108-2-315
Abstract
Colonial morphology and sugar fermentation properties of C. sporogenes were examined to study the variation found in this taxon. The uses of various media and taxonomy of the genus Clostridium are discussed.This publication has 4 references indexed in Scilit:
- Clostridium sporogenes Isolates and their Relationship to C. botulinum based on Deoxyribonucleic Acid ReassociationJournal of General Microbiology, 1977
- The Egg Yolk Plate Reaction for the Presumptive Diagnosis of Clostridium sporogenes and Certain Species of the Gangrene and Botulinum GroupsJournal of Bacteriology, 1947
- Clostridium parasporogenes , an Invalid SpeciesJournal of Bacteriology, 1945
- CLOSTRIDIUM FLABELLIFERUM: A PUTREFACTIVE ANAEROBE WITH BRUSH-LIKE SPORANGIAJournal of Bacteriology, 1926