Occurrence of Listeria species in retail poultry meat and comparison of a cultural/immunoassay for their detection
- 19 March 2001
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 65 (1-2) , 75-82
- https://doi.org/10.1016/s0168-1605(00)00497-9
Abstract
No abstract availableKeywords
This publication has 36 references indexed in Scilit:
- Determination of the Principal Sources of Listeria spp. Contamination in Poultry Meat and a Poultry Processing PlantJournal of Food Protection, 1995
- Enhanced Recovery of Listeria from Dairy-Plant Processing Environments through Combined Use of Repair Enrichment and Selective Enrichment/Detection ProceduresJournal of Food Protection, 1995
- Detection of Listeria monocytogenes in Samples Containing Listeria innocuaJournal of Food Protection, 1994
- Listeria monocytogenes serotypes in Italian meat productsLetters in Applied Microbiology, 1992
- Listeria ivanovii subsp. londoniensis subsp. nov.International Journal of Systematic and Evolutionary Microbiology, 1992
- Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse LevelJournal of Food Protection, 1989
- A Survey of Various Foods for the Presence of Listeria SpeciesJournal of Food Protection, 1989
- Recovery and Serotype Distribution of Listeria monocytogenes from Broiler Chickens in the Southeastern United StatesJournal of Food Protection, 1989
- Rapid Detection of Listeria spp. in Food and Environmental Samples by Esculin HydrolysisJournal of Food Protection, 1988
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985