THE EFFECT OF HIGH TEMPERATURE ON THE STEM RUST RESISTANCE OF WHEAT VARIETIES

Publisher Website
Google Scholar
Abstract
Eighteen stem rust resistant wheat varieties were tested, in the greenhouse, for their reaction to three physiologic races of Puccinia graminis Tritici Erikss. and Henn. at three different temperatures: a constant low temperature of about 60° F., a constant high temperature of about 80° F., and an intermediate temperature which fluctuated daily from 50° to 55° F. at night to 70° to 85° F. at midday.At the low and at the intermediate temperature some of the varieties proved immune while others proved highly or moderately resistant. At the high temperature five varieties (Bokveld, Iumillo, Gaza, Red Egyptian, and N.A. 95 Egypt) were immune or highly resistant; six varieties (Marquillo × Waratah, Hope, Hochzucht, Minor, Bobin Gaza Robin, and Federation × Acme) were moderately resistant; and seven varieties (Kenya, Syria, McMurachy, Sweden, Rhodesian, Talberg, and Eureka) were moderately or completely susceptible.

This publication has 0 references indexed in Scilit: